Monday, October 25, 2010

Downtown dining: Dominion Square Tavern

Downtown, as I have come to learn, does not have very many quality dining establishments. So i was excited to try this place i've heard so much about off of Ste-Catherine on Metcalfe. My friend Jessica (check out her blog and I decided to dress up and go have a few drinks and a late night bite to eat before going out.

First off the place is beautiful. Old school 1920s glamour. Long bar. Checkered tiles. Warm lighting. Old rock n roll music. Very high ceilings. Pretty vintage looking dishes. All the waiters are men in uniform.

Dominion makes their own ginger ale which I found to be quite exciting. I ordered a rye and ginger although im not a fan of cocktails unless they're extra dirty martinis. It was good but I kind of wish the ginger flavour was a bit more pronounced. Anyways, I think my friend Jessie may be a better judge since she does work at an irish pub and she is obsessed with Dominion's rye and ginger!!

Next, the food. The small menu consists of modern fancy pub food and had a lot of items that weren't typical. We ordered 4 appetizers to share: bocked shrimp, deviled eggs, salmon gravlax and the infamous scotch egg.

The bocked baby shrimp was flavoured with nutmeg and something spicy and served with pumpernickel style toast. Loved it. The deviled eggs were perfect. The salmon gravlax was not at all like the delicate slices of fish I'm used to. It was sliced a bit chunky which I enjoyed. The salmon came with sour cream and a blueberry compote and blinis. Making the blinis whole wheat was a really nice touch but I just don't like sweet blueberries with my seafood. It makes me feel weird. And the scotch egg!! What a wonderful delightful artery clogging creation this is!! I had never had one before but it's basically a soft boiled egg wrapped in ham covered in breadcrumbs and deep fried. Enough said.

Overall, great experience. The service was good, the prices a little steep (11$ for one deep fried egg!!!) but it's such a gorgeous place you kind of just overlook that. The menu could use some more options though (full menu is on their website


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